The Feeding the Economy food and agriculture industries economy study represents the impact of a very broad combination of industries, but special recognition is given to those below who helped make the 2022 study and website possible. We encourage you to look deeper into each sector.
Roger Cryan, Chief Economist, American Farm Bureau Federation
Constance Cullman, President and CEO, American Feed Industry Association
Brad Doyle, President, American Soybean Association and Arkansas soy grower
John Bode, President & CEO, Corn Refiners Association
Matt Ott, President & CEO, Global Cold Chain Alliance
Kailee Tkacz Buller, President, Institute of Shortening and Edible Oils
Michael Dykes, D.V.M., President and CEO, International Dairy Foods Association
Ted McKinney, CEO, National Association of State Departments of Agriculture
Jim Mulhern, President & CEO, National Milk Producers Federation
Krysta Harden, President & CEO, U.S. Dairy Export Council