The Feeding the Economy food and agriculture industries economy study represents the impact of a very broad combination of industries, but special recognition is given to those below who helped make the 2021 study and website possible. We encourage you to look deeper into each sector.
John Newton, Chief Economist, American Farm Bureau Federation
Constance Cullman, President and CEO, American Feed Industry Association
Kevin Scott, President, American Soybean Association
John Bode, President & CEO, Corn Refiners Association
Leslie G. Sarasin, President and CEO, FMI
Matt Ott, President & CEO, Global Cold Chain Alliance
Kailee Tkacz Buller, President, Institute of Shortening and Edible Oils
Michael Dykes, D.V.M., President and CEO, International Dairy Foods Association
Dr. Barb Glenn, CEO, National Association of State Departments of Agriculture
Neil Dierks, CEO, National Pork Producers Council
Julie Anna Potts, President and CEO, North American Meat Institute
Elizabeth Avery, President & CEO, SNAC International
Betsy Ward, President & CEO, USA Rice