The U.S. food and agriculture sector is one of the nation’s most powerful economic engines. The 2026 Feeding the Economy report shows the industries support nearly 49 million jobs — about one in five American jobs — and generate more than $10.4 trillion in economic activity, accounting for nearly 20% of total U.S. output.

It begins on nearly 2 million farms and ranches spanning two out of every five American acres. From there, the supply chain expands rapidly — powering innovation, manufacturing, transportation, retail, and foodservice across every state.

Nearly 200,000 food manufacturing, processing, and storage facilities employ millions of food scientists, production workers, logistics experts, truck drivers, and engineers who keep supply chains resilient and responsive. Their work ensures that American-grown products move efficiently from field to market — serving domestic consumers and strengthening U.S. competitiveness abroad.

The impact continues at more than 1 million restaurant and foodservice establishments and roughly 200,000 retail food stores, where food and agriculture products drive consumer spending in communities nationwide.

And the economic ripple effects extend even further. Wages earned across the food and agriculture supply chain are reinvested locally — supporting housing, health care, education, small businesses, and infrastructure. In many rural communities, food and agriculture’s economic activity is the backbone of the local economy.

From farm to factory and truck to table, food and agriculture’s impact sustains jobs, powers commerce, and strengthens communities across America.